Rind
/raɪnd/
Rind refers to the tough outer layer of certain fruits or cheeses, often removed or consumed depending on the type and preparation.
Examples
- She carefully removed the rind before slicing the watermelon.
- The recipe calls for grated orange rind to add flavor.
- Avoid eating the rind if it's waxed or treated.
- The cheesemaker brushed the rinds with brine daily.
- The brie has an edible rind that adds creaminess.
Meanings
Derived from the Old English word hrind, meaning the outer shell or bark of something. It has been used since the early Middle Ages to describe the hard exterior of fruits and cheeses.
Examples
- She carefully removed the rind before slicing the watermelon.
- The recipe calls for grated orange rind to add flavor.
- He composted the lemon rinds after making juice.
- Avoid eating the rind if it's waxed or treated.
- The cheese has a soft rind that is safe to eat.
Same origin as the fruit sense. Extended metaphorically to cheese during the Middle English period as cheesemaking practices evolved and rinds became a notable feature.
Examples
- The brie has an edible rind that adds creaminess.
- Some people prefer to remove the rind before eating blue cheese.
- This aged cheddar has a thick, hard rind.
- The cheesemaker brushed the rinds with brine daily.
- Wine pairs well with soft-rind cheeses.