A transparent phrase formed from aukstā, the definite feminine form of auksts, ‘cold’, and zupa, ‘soup’. In Latvian, the phrase can mean cold soup generally, but without further detail it commonly names the familiar beet-and-kefir dish.
A transparent phrase formed from aukstā, the definite feminine form of auksts, ‘cold’, and zupa, ‘soup’. In Latvian, the phrase can mean cold soup generally, but without further detail it commonly names the familiar beet-and-kefir dish.
What does aukstā zupa mean?
Aukstā zupa literally means ‘cold soup’ and commonly refers to Latvia’s pink beet-and-kefir soup.
What is in Latvian aukstā zupa?
Typical ingredients include beetroot, kefir or another sour-milk drink, cucumber, boiled egg, dill, spring onion, and sometimes sausage or other meat.
Is aukstā zupa served cold?
Yes. It is mixed and served chilled, making it especially popular in summer.
Why is aukstā zupa pink?
Beetroot colours the pale kefir base bright pink.
Is aukstā zupa always made with meat?
No. Meat or sausage is optional, and many versions are vegetarian.